"à la carte"

APPETIZERS

  • Cromesquis of snails borgogne; purée of garlic and parsley
    We recommend a glass of Chablis AOP. 15 cl - 8€
    15
  • Barigouleartichokes with pepper, lobster medallion poached.
    We recommend a glass of Chablis AOP. 15 cl - 8€
    14
  • Foie gras just cooked Butternut and chestnut foam
    We recommend a glass of dry Jurançon AOP 15 cl - 7€
    19

MAIN COURSES

  • roasted col vert duck carcass,pomponette green cabage and spicy sauce
    We recommend a glass of Saint-Emilion Grand Cru. 15 cl - 12€
    29
  • Wild boar haunch civet, comfit quinces, walnuts & hazelnuts
    We recommend a glass of Saint-Emilion Grand Cru. 15 cl - 12€
    28
  • Scallop, almond and lemon breading
    We recommend a glass of Chablis. 15 cl - 8€
    29
  • Vegan dish of the day. 24

Selection of desserts 12€

  • A savory selection of our pastry cook′s desserts.

Cheeses

  • Comté cheese (18 months aged) & tea jelly
    We recommend a glass of Jurançon sec AOP. 15 cl - 7€
    10
  • Brie cheese, walnuts & raisins mascarpone
    We recommend a glass of Pouilly-Fumé AOP. 15 cl - 8€
    11